2 MINUTE GARLIC & HERB PULL-APART BREAD – This surprisingly delicious pull-apart bread is ready to bake with just 4 ingredients and 2 minutes of prep.
Here’s what you need
- Refrigerated breadsticks
- Butter
- Italian seasoning
- Galic salt
Let’s get started
Preheat the oven to 350, and line a baking sheet with parchment paper. A small sheet pan will do, this is a small batch recipe.
Carefully break open the can of refrigerated breadsticks. Keep the rolled disks in tact and arrange them in 2 rows of 3 on the prepared parchment paper (see picture below).
Add the butter to a small microwaveable bowl and heat until melted, about 30-40 seconds. Add the Italian seasoning and garlic salt, then stir to combine.
Spoon the melted butter mixture evenly over the dough. Make sure that the tops are completely covered with the butter.
Bake for 15-20 minutes, until the tops of the rolls are golden brown. Let the bread cool for a few minutes, then serve warm.
2 Minute Garlic & Herb Pull-apart Bread goes well with a variety of dishes. Pair it with your favorite soup, pasta, or protein.
Tips & Tricks
For sweet pull-apart bread: replace the Italian seasoning and garlic salt with cinnamon and sugar.
Do you love bread? Try my Homemade Breadsticks or Monkey Bread with Caramel Sauce.
2 Minute Garlic & Herb Pull-apart Bread
2 MINUTE GARLIC & HERB PULL-APART BREAD - This surprisingly delicious pull-apart bread is ready to bake with just 4 ingredients and 2 minutes of prep.
Ingredients
- 1 (7 ounce) can refrigerated breadsticks
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon galic salt
Instructions
- Preheat oven to 350. Line a small baking sheet with parchment paper.
- Separate the dough into the round disks, do not unroll them. Arrange them side-by-side in 2 rows of 3, one row slightly offset to avoid any space between the disks (see picture in post).
- In a small bowl, add the butter. Melt in the microwave for 30-40 seconds.
- Add the Italian spices and garlic salt, stir to combine.
- Spoon the butter mixture evenly over the bread.
- Bake for 15-20 minutes, until the tops are golden brown.
- Serve warm.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 38Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 126mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
Nutritional information is provided as a courtesy and is only an estimate.
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Recipe source: inspired by The Convection Oven Cookbook
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