Name: Fire-Roasted Artichoke Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 15
Cuisine: American
Ingredients: 8 ounces mozzarella cheese, shredded; 1 cup parmesan cheese, shredded; 1 cup mayonnaise; 1 cup canned artichoke hearts, drained and coarsely chopped; 1/2 cup roasted red bell peppers, diced; 1 (4 ounce) can diced fire-roasted green chiles; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Choice of dippers (baguette, pretzels, peppers, pits chips...)

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FIRE-ROASTED ARTICHOKE DIP – This warm and savory dip is made with artichoke hearts, melty cheeses, roasted red bell peppers, and fire-roasted green chiles. You’ll be coming back again, and again for this one!

Here’s what you need

Shredded mozzarella cheese
Shredded parmesan cheese
Mayonnaise
Canned artichoke hearts
Roasted red bell peppers
Canned diced fire-roasted green chiles
Garlic
Salt
Freshly ground black pepper
Dippers (baguette, pretzels, peppers, pita chips…)

Let’s get started

Start by spraying the inside of a slow cooker pot with cooking spray. This recipe will fit nicely into a 1.5 quart slow cooker, but a larger one will work just fine.

Get out a medium-sized mixing bowl. Add all the ingredients to the bowl (except the dippers), and mix well. If you’re using a slow cooker that’s larger than 1.5 quarts, you could save yourself a dish to wash and mix everything right in the pot.

Transfer the mixture to the slow cooker. Cover and cook for 90 minutes. Keep an eye on the dip while it’s cooking, and give it a stir if it starts to brown around the edges.

Set the slow cooker to warm, or turn it off completely. Serve it with your favorite dippers. My personal favorite is pretzel chips. I recommend leaving the lid off while serving. Otherwise, condensation will build up on the inside of the lid, and it may drip into the dip.

Tips & Tricks

Larger crowds: If you’re serving a larger crowd you can double or even triple the recipe. Just make sure the slow cooker you’re using will be big enough. 1.5 quart is big enough for one recipe.

Adjusting the heat: I’m a wimp when it comes to heat, so I used mild fire-roasted green chiles. If you want a little more kick, you can use medium or hot chiles.

Are you looking for what to serve with Fire-Roasted Artichoke Dip? My Piña Colada Dip, Chex Lemon Buddies, and Bacon-Wrapped Piggies in a Blanket will give a nice variety snacks.