STRAWBERRY VINAIGRETTE (OIL FREE) – This bright and beautiful dressing is perfect with a variety of green salads. It’s not only delicious, it’s low calorie and has no added sugar!
Ingredients
- Red wine vinegar
- Fresh squeezed lemon juice
- Garlic cloves
- Chives
- Basil leaves
- Parsley leaves
- Salt
- Coarse ground pepper
- Strawberries
Needed supplies
- Blender
- Measuring instruments
- Juicer
- Knife and cutting board
- Dressing container
How to serve Strawberry Vinaigrette
Over a salad: The obvious choice, right? This dressing would be delightful over a mixed green salad, kale salad, caprese salad, and my Strawberry Spinach Salad. You could also drizzle it over mixed berries.
As a Marinade: Try using Strawberry Vinaigrette as a marinade for chicken, pork, or fish.
Tips and Tricks
Sweetness: How sweet the dressing is depends on how sweet and fresh the strawberries are. If you want to be able to taste the strawberries in the dressing, you’ll want to make sure the strawberries are ripe and sweet.
Substitutions: Don’t have red wine vinegar? Not a problem. You can use apple cider or white wine vinegar. Feel free to adjust the salt and pepper to taste as well.
Storing: Store leftovers in an airtight container in the fridge for up to a week.
More recipes with fresh strawberries
Strawberry Cucumber Mojito Mocktail
Strawberry Vinaigrette (oil free)
STRAWBERRY VINAIGRETTE (OIL FREE) - This bright and beautiful dressing is perfect with a variety of green salads. It's not only delicious, it's low calorie and has no added sugar!
Ingredients
- 1 1/2 tablespoons red wine vinegar
- 2 tablespoons fresh squeezed lemon juice
- 1/2 teaspoon minced garlic cloves
- 1/2 tablespoon chopped chives
- 5 basil leaves
- 3 parsley leaves
- 1/4 teaspoon salt
- 1/2 teaspoon coarse ground pepper
- 1 pound strawberries, stems removed
Instructions
- Add all ingredients, in the order listed, to a blender.
- Begin blending on the lowest speed, gradually increase the speed to the highest speed, continue blending for 30-45 seconds.
Nutrition Information:
Yield: 16 Serving Size: 2 tablespoonsAmount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 34mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g
Nutritional information is provided as a courtesy and is only an estimate.
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Recipe source: adapted from Simply Blending
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