Name: Cinnamon Honey Butter (Texas Roadhouse Copycat)
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup salted butter, at room temperature; 1/4 cup powdered sugar; 1 tablespoon honey; 1/2 teaspoon vanilla extract; 1 1/2 teaspoon ground cinnamon; 1/8 teaspoon sea salt

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CINNAMON HONEY BUTTER (TEXAS ROADHOUSE COPYCAT) – Sweet, creamy, and perfectly spiced, this cinnamon honey butter whips up in minutes and tastes amazing on rolls, pancakes, cornbread, and more. Perfect for any occasion!

There’s just something magical about a warm roll or stack of pancakes topped with a generous swipe of homemade cinnamon honey butter. It’s sweet, cozy, and whipped to fluffy perfection—one of those simple little upgrades that makes any meal feel special without any extra fuss. This recipe comes together in minutes and adds a comforting, bakery-style touch to breakfast, dinner, or anything in between.

Ingredients

Salted butter
Powdered sugar
Honey
Vanilla extract
Ground cinnamon
Sea salt

Supplies you’ll need

Essential

Stand mixer (or hand mixer)
Paddle attachment
Mixing bowl (if using a hand mixer)
Rubber spatula
Measuring cups and spoons

Optional, but handy

Silicone spatula for scraping the bowl clean
Small serving crock or ramekin for presentation
Handheld whisk for a quick re-fluff before serving
Piping bag and tip for decorative swirls
Airtight container for storing leftovers

Delicious ways to serve Cinnamon Honey Butter

Fresh-Baked Breads & Rolls: This butter is heavenly on warm dinner rolls, crusty French bread, or soft homemade biscuits. The warmth melts the whipped butter just enough to create the perfect sweet, spiced spread.

Breakfast Favorites: Spread it over pancakes, waffles, or French toast for a cozy, bakery-style breakfast. It also tastes amazing on toasted English muffins or bagels for a quick morning treat.

Seasonal Sides: Serve with cornbread alongside chili, soups, or holiday ham. The sweetness pairs beautifully with savory dishes and adds a comforting, festive touch.

Snack Boards & Brunch Spreads: Add it to a brunch buffet or charcuterie-style board with muffins, quick breads, sliced apples, and crackers. It brings a cozy sweetness that ties everything together.

Use room-temperature butter for the best texture: Soft butter is the key to getting that ultra-fluffy, cloud-like whip. If your butter is too cold, it won’t blend smoothly, and if it’s too warm, the mixture can turn greasy.

Adjust the sweetness to your taste: Every honey is a little different—some are mild, some bold. Start with the recipe amount, then add more if you prefer a sweeter spread.

Whip longer than you think: Let the mixer run for an extra minute or two. More air means lighter, fluffier butter that spreads beautifully on warm breads and breakfast dishes.

Chill for shape, soften for serving: If you want to pipe decorative swirls or pack the butter neatly into a ramekin, chill it for 20–30 minutes first. When serving, let it sit at room temperature so it becomes spreadable again.

Make it ahead for holidays and gatherings: This butter keeps wonderfully in the fridge. Prep it a few days ahead and enjoy stress-free serving when guests arrive.

I hope this cinnamon honey butter brings a little extra warmth and sweetness to your table—whether you’re spreading it on Sunday pancakes or serving it at a holiday dinner. If you give it a try, I’d love to hear how you used it! Drop a comment, share a photo, or pass this recipe along to someone who loves a cozy kitchen moment as much as you do.

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