Name: Bacon-Wrapped Piggies in a Blanket
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16
Cuisine: American
Ingredients: 8 slices of thick-cut bacon; 1 package (8 ounces) refrigerator crescent rolls; 16 cocktail smoked sausages; Dipping sauces

Jump to Recipe

Last Updated on January 21, 2026 by Jo

BACON-WRAPPED PIGGIES IN A BLANKET – Flaky crescent rolls, smoky sausages, and crispy bacon come together in these irresistible piggies in a blanket—perfect for parties and game day.

These bacon-wrapped piggies in a blanket are one of those recipes that disappear the second they hit the table. They’re easy to make, totally crowd-pleasing, and perfect for everything from game day spreads to casual family get-togethers. With flaky crescent dough, smoky sausages, and savory bacon in every bite, this is a classic appetizer with an extra-delicious twist.

Ingredients

Thick-cut bacon
Refrigerator crescent rolls
Cocktail smoked sausages
Dipping sauces

Supplies you’ll need

Essential

Baking sheet
Parchment paper or nonstick spray
Skillet (for cooking the bacon)
Knife (for cutting bacon and dough)
Cutting board
Tongs or fork (for handling bacon)

Optional but handy

Cooling rack (to drain bacon briefly)
Pizza cutter (for quickly slicing crescent dough)
Silicone baking mat
Pastry brush (for brushing with butter or egg wash, if desired)
Small bowls (for dipping sauces)

What to serve with Bacon-Wrapped Piggies in a Blanket

Dipping sauces: To keep things fun and customizable. Classic yellow mustard, honey mustard, barbecue sauce, and ketchup are always hits, while spicy mayo or chipotle aioli add a little kick.

Fresh, crunchy sides: To balance the richness. A crisp veggie tray with ranch, a simple chopped salad, or coleslaw adds color and freshness to the table.

Comfort-food favorites: Try serving baked beans, mac and cheese, or seasoned potato wedges. These sides turn the appetizer into a satisfying, game-day-style meal.

Garnishes and extras: Sprinkle with chopped parsley or green onions, serve with sliced pickles or pepperoncini, and add a small bowl of pretzels or chips for extra crunch.

Tips and Tricks

Space them out: Give the piggies a little space on the pan. Overcrowding leads to steaming instead of baking, and you want them crisp and golden all around.

Egg wash: For extra flavor, try brushing the tops lightly with melted butter or an egg wash before baking. It adds beautiful color and a bakery-style finish.

Serve warm: These are best served fresh and warm, but you can prep them ahead. Assemble, cover tightly, and refrigerate for up to 8 hours—then bake just before serving for stress-free entertaining.

Serving a crowd? Make a double batch. In my experience, they disappear fast, and everyone always goes back for “just one more.”

These bacon-wrapped piggies in a blanket are one of those recipes that never fail to bring people together—simple, cozy, and completely irresistible. If you give them a try, I’d love to hear how they turned out or what dipping sauces you served alongside them. Don’t forget to share this recipe with a fellow bacon lover or save it for your next party spread!

More recipes you’ll love

Bacon-Wrapped Little Smokies: Cocktail sausages wrapped in bacon with a caramelized brown sugar finish for a sweet-savory bite everyone will love.

Bacon Jalapeño Deviled Eggs: Classic deviled eggs with smoky bacon and a hint of jalapeño heat for a spicy, creamy appetizer.

Easy Cheesy Pizza Dip: A gooey, crowd-favorite dip layered with cream cheese, pizza sauce, melty cheese, bacon, and mini pepperoni — ideal for dipping chips or bread.