BANANA CREAM PIE MILKSHAKES – A delicious and refreshing milkshake that’s ready in minutes and tastes just like a banana cream pie.
Looking for a quick, cool treat on these hot summer days? Banana Cream Pie Milkshakes are just the thing for you!
These milkshakes really do taste just like a banana cream pie. The graham cracker crumble and banana chunks really make the milkshakes truly taste like banana cream pie.
If you’re in the mood for just a simple banana milkshake, you can omit the graham cracker crumble. I would then also blend completely both bananas at the same time.
Hopefully this goes without saying, but I recommend making sure you’re using ripe bananas for this recipe. The milkshakes will not taste great if you’re using green bananas.
Are you looking for more creamy banana recipes? Try my Bananas & Cream Decadent Dessert or Cookie Salad.
Here’s what you need to make Banana Cream Pie Milkshakes…
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 1/4 teaspoon cinnamon
- 1/2 cup whole milk
- 2 large bananas
- 2 cups vanilla ice cream
- 1/2 teaspoon vanilla extract
- 1/2 recipe Homemade Whipped Cream
Banana Cream Pie Milkshakes
BANANA CREAM PIE MILKSHAKES - A delicious and refreshing milkshake that's ready in minutes and tastes just like a banana cream pie.
Ingredients
Graham Cracker Crumble
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 1/4 teaspoon cinnamon
Banana Milkshakes
- 1/2 cup whole milk
- 2 large bananas
- 2 cups vanilla ice cream
- 1/2 teaspoon vanilla extract
- 1/2 recipe Homemade Whipped Cream
Instructions
- For the graham cracker crumble: preheat oven to 350.
- Cover a baking sheet with aluminum foil lightly coated with cooking spray.
- In a small bowl, add the graham cracker crumbs, melted butter, and cinnamon. Mix to combine.
- Spread the graham cracker mixture onto the foil covered baking sheet.
- Bake for 5-6 minutes, careful not to burn. Set aside to cool.
- For the milkshakes: in a blender, add the whole milk, 1 banana, ice cream, vanilla, and 2 tablespoons of the graham cracker crumbs. Blend on medium speed until well blended.
- Add the remaining banana and more graham cracker crumbs to taste, reserving enough for garnish. Pulse on low until the banana is reduced to small chunks.
- Pour into glasses, top with whipped cream and a sprinkle of graham cracker crumbs.
Notes
This recipe makes about 2 (15 ounce) servings or 3 (10 ounce) servings.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 577Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 79mgSodium: 275mgCarbohydrates: 82gFiber: 5gSugar: 53gProtein: 9g
Nutritional information is provided as a courtesy and is only an estimate.
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Recipe source: adapted from The Fancy Pants Kitchen
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