BUTTERBEER 2 WAYS – Inspired by the famous non-alcoholic drink from the Harry Potter books, this sweet beverage is made with cream soda, heavy whipping cream, and flavored syrups. Whether you like it hot or cold, this quick and easy recipe is sure to please!
Here’s what you need
- Heavy whipping cream
- Cream soda
- Tornani Vanilla syrup
- Tornani Butterscotch syrup
- Whipped cream for garnish
- Butterscotch flavored topping for garnish
Lets get started
If you want your butterbeer hot/warm, start but adding the heavy whipping cream, vanilla syrup, and butterscotch syrup in a microwavable mug or glass. Heat that for 1 minute. When you pull it out of the microwave, whisk it all together until it starts to become foamy.
Next you add the room temperature cream soda and carefully mix it to combine. Pour the butterbeer into 2 mugs or glasses, top them with whipped cream, add a drizzle of butterscotch flavored topping, and enjoy!
If you prefer your butterbeer cold (my personal preference) you want to make sure to chill the cream soda first. Then, you simply mix the heavy whipping cream, cream soda, vanilla syrup, and butterscotch syrup together.
Serve it up by pouring it into 2 mugs or glasses. Top the butterbeer with whipped cream and butterscotch flavored topping, and enjoy!
Tips & Tricks
Whipped topping: I always think homemade whipped cream is best, especially since it only takes a few minutes to make. But if you don’t have the time or supplies, store bought works just as well.
Make it a theme night: Order a few packs of Bertie Bott’s Every Flavor Beans, make butterbeer (either hot or cold), and throw on your favorite Harry Potter movie or curl up with your favorite Harry Potter book.
More recipes made with soda…
Butterbeer 2 Ways
BUTTERBEER 2 WAYS - Inspired by the famous non-alcoholic drink from the Harry Potter books, this sweet beverage is made with cream soda, heavy whipping cream, and flavored syrups. Whether you like it hot or cold, this quick and easy recipe is sure to please!
Ingredients
- 8 ounces heavy whipping cream
- 8 ounces cream soda
- 4 tablespoons Tornani Vanilla syrup
- 4 tablespoons Tornani Butterscotch syrup
- Whipped cream for garnish
- Butterscotch flavored topping for garnish
Instructions
- For hot butterbeer: combine the heavy whipping cream, vanilla syrup, and butterscotch syrup in a microwaveable glass or mug.
- Heat for 1 minute, and whisk until it starts to become foamy.
- Add in room temperature cream soda. Mix to combine.
- Serve topped with whipped cream and butterscotch flavored topping.
- For cold butterbeer: combine the heavy whipping cream, chilled cream soda, vanilla syrup, and butterscotch syrup. Mix to combine.
- Serve topped with whipped cream and butterscotch flavored topping.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 696Total Fat: 44gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 138mgSodium: 219mgCarbohydrates: 77gFiber: 0gSugar: 76gProtein: 4g
Nutritional information is provided as a courtesy and is only an estimate.
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