Name: Creamy Italian Chicken & Gnocchi Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 white onion; 2 carrots, peeled, quartered, and sliced; 2 celery ribs, chopped; 3 cloves garlic, minced; Salt and pepper, to taste; 1/2 teaspoon dried thyme; 2 tablespoons all-purpose flour; 6 cups chicken broth, more as needed; 2 cups shredded cooked chicken; 1 (16 ounce) package mini gnocchi; 1 cup heavy cream; 2 cups baby spinach, stems removed and roughly chopped; 2 tablespoons chopped fresh basil, plus more for garnish

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CREAMY ITALIAN CHICKEN & GNOCCHI SOUP – Creamy chicken gnocchi soup loaded with tender veggies, soft gnocchi, and fresh basil—an easy, cozy one-pot dinner everyone loves.

If you’re craving a warm, comforting bowl of soup that feels a little special but is still easy enough for a weeknight, this creamy chicken gnocchi soup is it. It’s rich without being heavy, packed with tender chicken, pillowy gnocchi, and fresh spinach, and comes together in one pot with simple ingredients. This is the kind of cozy recipe you’ll want on repeat all season long—perfect with crusty bread and a quiet night in.

Ingredients

Olive oil
White onion
Carrots
Celery
Garlic
Salt and pepper
Dried thyme
All-purpose flour
Chicken broth
Chicken
Mini gnocchi
Heavy cream
Baby spinach
Fresh basil

Supplies you’ll need

Essential

Large stockpot or Dutch oven
Cutting board
Sharp knife
Wooden spoon or heat-safe spatula
Measuring cups and spoons

Optional but handy

Ladle (for easy serving)
Microplane or garlic press

What to serve with Creamy Italian Chicken & Gnocchi Soup

Crusty Bread or Rolls: A warm loaf of crusty artisan bread, sourdough, or soft dinner rolls is a must for soaking up every last bit of that creamy broth.

Fresh Green Salad: Balance the richness of the soup with a simple green salad tossed in a light lemon or vinaigrette dressing. Arugula, mixed greens, or Caesar all work beautifully.

Simple Sandwich Pairing: A grilled cheese, turkey panini, or even a half sandwich turns this soup into a hearty, café-style meal.

Tips and Tricks

Take your time with the veggies: Sautéing the onion, carrots, and celery until they’re soft and fragrant builds a flavorful base that makes the whole soup taste richer.

Cook the flour briefly: Stirring the flour into the veggies for a full minute helps thicken the soup and prevents a raw flour taste later on. This step is small but important.

Don’t overcook the gnocchi: Mini gnocchi cook quickly and are ready once they float and turn tender. Overcooking can make them too soft, so keep an eye on the pot.

Adjust the consistency to your liking: This soup thickens as it simmers (and even more as it sits). Add extra broth until it’s just how you like it—there’s no wrong answer here.

Leftovers tip: This soup reheats beautifully, but it will thicken in the fridge. Just add a splash of broth or cream when warming it up.

If you give this creamy chicken gnocchi soup a try, I’d love to hear what you think! It’s one of those cozy recipes that quickly becomes a family favorite, and I’m always excited to see how you make it your own. Leave a comment below, share it with a friend who loves a good bowl of soup, or save it for later—you can’t go wrong with this one.

More recipes you’ll love

Zuppa Toscana: A hearty, creamy Italian-style soup with potatoes, Italian sausage, and bacon that’s great for chilly nights.

Cheesy Lasagna Soup: Tomato-based and comforting, this soup features mini pasta and melty cheese for lasagna lovers.

Tuscan Cheese Tortellini Soup: Creamy and hearty with sun-dried tomatoes, kale, and cheese-filled tortellini.

Creamy Italian Chicken & Gnocchi Soup

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

CREAMY ITALIAN CHICKEN & GNOCCHI SOUP - Creamy chicken gnocchi soup loaded with tender veggies, soft gnocchi, and fresh basil—an easy, cozy one-pot dinner everyone loves.

Ingredients

1 tablespoon olive oil
1/2 white onion
2 carrots, peeled, quartered, and sliced
2 celery ribs, chopped
3 cloves garlic, minced
Salt and pepper, to taste
1/2 teaspoon dried thyme
2 tablespoons all-purpose flour
6 cups chicken broth, more as needed
2 cups shredded cooked chicken
1 (16 ounce) package mini gnocchi
1 cup heavy cream
2 cups baby spinach, stems removed and roughly chopped
2 tablespoons chopped fresh basil, plus more for garnish

Instructions

Heat the olive oil in a large stockpot over medium heat.
Add the onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften.
Stir in the garlic and cook for 30 seconds to 1 minute, just until fragrant.
Season with salt, pepper, and dried thyme. Sprinkle in the flour and stir constantly for about 1 minute to cook off the raw flour taste.
Slowly pour in the chicken broth, stirring continuously to keep the soup smooth.
Increase the heat and bring to a gentle boil, then reduce to low and simmer for 15 minutes.
Add the shredded chicken and gnocchi. Stir to combine and simmer for about 5 minutes, until the gnocchi are tender.
Add additional chicken broth as needed to reach your desired consistency.
Stir in the heavy cream and spinach and simmer for about 1 minute, just until the spinach wilts.
Remove from heat and stir in the fresh basil. Taste and adjust seasoning with more salt and pepper as needed.
Serve warm, garnished with extra fresh basil if desired.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 460Total Fat: 30gSaturated Fat: 13gUnsaturated Fat: 17gCholesterol: 138mgSodium: 1093mgCarbohydrates: 20gFiber: 3gSugar: 4gProtein: 27g

Nutritional information is provided as a courtesy and is only an estimate.

Creamy Italian Chicken & Gnocchi Soup

Ingredients