Last Updated on January 27, 2026 by Jo
EASY CHEESY PIZZA DIP – Creamy, cheesy pizza dip loaded with pepperoni and bacon—baked until bubbly and perfect for scooping with bread, chips, or pretzels.
If pizza night and party dip had a baby, this would be it. This warm pizza dip is ultra-creamy, loaded with melty mozzarella, savory pepperoni, and crispy bacon, and baked until golden and bubbly. It’s one of those easy, crowd-pleasing recipes that disappears fast—perfect for game day, family gatherings, or anytime you want all the flavors of pizza without turning on the delivery app.
Ingredients
- Cream cheese
- Mozzarella cheese
- Sour cream
- Dried basil
- Dried oregano
- Salt
- Pepper
- Red pepper flakes
- Pizza sauce
- Grated parmesan cheese
- Mini pepperoni
- Thick cut bacon

Supplies you’ll need
Essential
- Measuring cups and spoons
- Stand mixer or hand mixer
- Mixing bowl (if using a hand mixer)
- 9-inch pie plate or shallow baking dish
- Rubber spatula or spoon
- Oven
Optional but handy
- Offset spatula (for smoothing layers neatly)
- Box grater (if shredding cheese fresh)
- Baking sheet (to place under the dish in case of bubbling over)
- Paper towels (to blot excess grease from the pepperoni, if needed)
- Serving platter or bread basket for dippers

What to serve with Easy Cheesy Pizza Dip
Fresh & Crunchy Sides: Balance the richness with a crisp green salad tossed in Italian or balsamic dressing. A simple veggie platter with cucumbers, bell peppers, cherry tomatoes, and carrots adds crunch and freshness.
Classic Pizza Night Add-Ons: Round out the meal with wings, mozzarella sticks, or garlic knots for a full-on pizzeria vibe. A tray of roasted vegetables like broccoli or zucchini also pairs well without feeling heavy.
Garnishes & Finishing Touches: Sprinkle the dip with chopped fresh basil or parsley right before serving for a pop of color. A dusting of crushed red pepper flakes or grated Parmesan lets everyone customize their bite.

Tips and Tricks
Shred your own cheese if you can: Pre-shredded mozzarella works, but freshly shredded cheese melts better and gives you that irresistible, stretchy, bubbly top.
Don’t overbake: You’re looking for hot, bubbly cheese—not browned and dry. If the top is melting but not bubbly yet, give it a few extra minutes and check often.
Use thick pizza sauce: A thicker sauce prevents the layers from sliding and keeps the dip rich instead of watery. If your sauce is thin, use a little less.
Make it your own: Swap in cooked sausage, add sautéed mushrooms or peppers, or sprinkle olives on top—this dip is very forgiving and great for customizing.
This pizza dip is one of those recipes that never fails to disappear fast in our house, whether it’s for game day or a cozy family night in. If you give it a try, I’d love to hear how you served it—or what fun toppings you added to make it your own. Leave a comment below and don’t forget to share this recipe with someone who loves all things cheesy and pizza-inspired!
More game day recipes
Bacon-Wrapped Piggies in a Blanket: Juicy cocktail sausages wrapped in bacon and crescent dough, baked until golden and always the first snack gone.
Oven-Baked S’mores Dip: A warm, gooey chocolate and marshmallow dip that’s perfect for halftime dessert and easy sharing.
Piña Colada Dip: A sweet, tropical fruit dip that adds a fun contrast to all the savory game-day snacks.
Easy Cheesy Pizza Dip
EASY CHEESY PIZZA DIP - Creamy, cheesy pizza dip loaded with pepperoni and bacon—baked until bubbly and perfect for scooping with bread, chips, or pretzels.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups mozzarella cheese, divided
- 1/2 cup sour cream
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon red pepper flakes
- 1 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 1/4 cup mini pepperoni
- 3 slices thick cut bacon, cooked and chopped
Instructions
- Preheat oven to 375.
- In a stand mixer (or using a hand mixer), beat the cream cheeseuntil smooth and creamy.
- Add ¾ cup of the mozzarella, sour cream, basil, oregano, salt, pepper, and red pepper flakes. Mix until well combined.
- Spread the cream cheese mixture evenly into the bottom of a 9-inch pie plate or shallow baking dish.
- Spoon the pizza sauce over the cream cheese layer and gently spread it to the edges.
- Sprinkle with the Parmesan cheese and the remaining 1¼ cups mozzarella.
- Evenly top with the mini pepperoni and chopped bacon.
- Bake for 20-25 minutes, until cheese is bubbly on top.
- Serve warm with toasted baguette slices, bagel chips, or pretzel chips.
Notes
Pepperoni can sometimes release extra grease as it bakes. If needed, gently blot the surface of the dip with a paper towel after baking to remove excess oil before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 285Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 71mgSodium: 711mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 12g
Nutritional information is provided as a courtesy and is only an estimate.
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Recipe source: adapted from Small Town Woman
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