HAM & CHEESE SLIDERS WITH GARLIC BUTTER – Toasted slider sandwiches loaded with ham and melty provolone cheese, then topped with a tangy garlic butter sauce. This easy and enjoyable dish is perfect for feeding a crowd.
I think we’ve all had those days when we need to feed a crowd, but we don’t have a lot of time to prepare. Or maybe we just don’t want to spend the whole day in the kitchen.
Ham & Cheese Sliders with Garlic Butter are just the thing! They take just a few minutes to prep, and then you can use the bake time to put together your side dishes.
I recommend serving the sliders with Cookie Salad or Greek Pasta Salad. For something more simple, a fresh fruit salad and chips would also be delicious.
Ham & Cheese Sliders with Garlic Butter is best served warm and melty. You will want to make sure the cheese is fully melted before taking them out of the oven.
Leftovers can be stored in an airtight container in the fridge. Heat them up in the microwave for 20-30 seconds to get them warm and melty again.
Are you looking for more ideas to feed a crowd? Try my French Dip Sandwiches or Slow Cooker BBQ Pulled Pork.
Here’s what you need to make Ham & Cheese Sliders with Garlic Butter…
- Bakery-style buns (the kind where the buns are connected)
- Sliced deli ham
- Provolone cheese
- Butter
- Worcestershire sauce
- Garlic
- Fresh parsley
- Salt and pepper
Ham & Cheese Sliders with Garlic Butter
HAM & CHEESE SLIDERS WITH GARLIC BUTTER - Toasted slider sandwiches loaded with ham and melty provolone cheese, then topped with a tangy garlic butter sauce. This easy and enjoyable dish is perfect for feeding a crowd.
Ingredients
- 16-20 bakery-style buns (the kind where the buns are connected)
- 1 1/2 - 2 pounds sliced deli ham
- 40 slices of thin provolone cheese
- 1/2 cup butter, melted
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
- 1 teaspoon fresh minced parsley
- Pinch of salt and pepper
Instructions
- Preheat oven to 350.
- Line a 1/2 sheet pan (18x13) with parchment paper.
- Cut each connected grouping of buns in half. You should have sets of 4 bottoms connected together, and sets of 4 tops connected together.
- Place the bottoms of the buns on the prepared sheet pan, arranging as needed to fit on the pan. You may need to separate some of the buns.
- Layer with half of the provelone cheese, the desired amount of sliced ham, the remainder of the provelone cheese, then finally the bun tops.
- In a small bowl, add the melted butter, Worcestershire sauce, garlic cloves, fresh minced parsley, and salt and pepper. Wisk to combine.
- Spoon the butter mixture over the tops of the buns, evenly covering the bread.
- Loosly cover the pan with tin foil. Try to keep the foil from touching the tops of the buns.
- Bake for 15 mintues, remove the foil.
- Bake for an additional 10 mintues, or until the bread is golden brown on top and the cheese is melty.
- Cool for 2-3 minutes.
- Cut the sliders apart, serve immediately.
Nutrition Information:
Yield: 10 Serving Size: 2Amount Per Serving: Calories: 811Total Fat: 45gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 139mgSodium: 2668mgCarbohydrates: 47gFiber: 2gSugar: 6gProtein: 53g
Nutritional information is provided as a courtesy and is only an estimate.
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Recipe source: adapted from Yellow Bliss Road
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