HONEY GARLIC CHICKEN WINGS – Sweet and tangy chicken wings flavored with honey, garlic, ginger and soy sauce.
Honey Garlic Chicken Wings are a delightful appetizer with Asian-inspired flavors. The whole family agrees, this recipe is a keeper!
Having a party? I think these wings would be great served along with Black Bean Mango Salsa and Orange Creamsicle Fruit Dip.
To reheat Honey Garlic Chicken Wings in the oven, let the wings rest on the counter for about 15 minutes to bring them to room temperature. Meanwhile, preheat the oven to 350.
Place the wings on a sheet pan sprayed with cooking spray. Bake for 10-12 minutes, flipping the wings over halfway through the baking time.
To reheat the Honey Garlic Chicken Wings in the air fryer, preheat the fryer to 350. Place the wings into the basket and spray with cooking spray.
Cook for 4-10 minutes, checking every few minutes until cooked through. The cooking time for the air fryer depends on how full the basket is.
I recommend cooking in batches rather than overfilling the air fryer basket. Store leftovers in an airtight container in the fridge for up to 3 days.
Here’s what you need to make Honey Garlic Chicken Wings…
- Chicken wings
- Flour
- Salt and pepper
- Olive oil
- Honey
- Water
- Soy sauce
- Garlic cloves
- Ginger paste
- Corn starch
- Chili flakes
Honey Garlic Chicken Wings
HONEY GARLIC CHICKEN WINGS - Sweet and tangy chicken wings flavored with honey, garlic, ginger and soy sauce.
Ingredients
- About 30 split chicken wings
- 1/4 cup flour
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/3 cup water
- 4 tablespoons soy sauce
- 4 garlic cloves, crushed
- 1 tablespoon ginger paste
- 1 teaspoon corn starch
- 1/2 teaspoon chili flakes
Instructions
- Preheat oven to 425.
- Line a sheet pan with aluminum foil and top with parchment paper.
- Pat the chicken wings dry with paper towels.
- In a small bowl combine the flour, salt and pepper.
- Individually roll each chicken wing in the flour mixture, shaking off any excess, and place on the parchment paper.
- Brush the flour-coated chicken wings with olive oil. Alternatively, you can use an olive oil spray.
- Bake for 20 minutes.
- Pull the sheet pan out and turn each wing over. Return the pan to the oven rotating from it's original possition (the side that was closest to the door before should now be at the back of the oven).
- Bake an additional 15 minutes.
- While the wings are baking, begin making the sauce by adding the remaining ingredients to a sauce pan. Whisk to combine.
- Bring to a boil, then reduce the heat to a simmer and whisk occasionally while it starts to thicken. This should take about 10 mintues.
- Pour the sauce into a medium sized bowl.
- Place the wings into the bowl and stir until each is coated evenly.
- Place the coated wings back onto the sheet pan, bake for 5 minutes.
- Pull the wings out. Pour the remaining sauce over the top.
- Bake for an additional 5 minutes, the chicken should be fully cooked through.
- Allow the wings to cool for 10 mintues.
- Serve warm with your favorite dipping sauces.
Notes
To keep Honey Garlic Chicken Wings warm in a crock pot. After the wings have cooled for 10 minutes, place them into a crock pot that has been set to "warm." Pour any remaining sauce from the sheet pan over the top.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 254Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 46mgSodium: 537mgCarbohydrates: 20gFiber: 0gSugar: 12gProtein: 10g
Nutritional information is provided as a courtesy and is only an estimate.
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Recipe source: adapted from Spend with Pennies
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