OATMEAL COOKIE DOUGH DIP – This delicious dip tastes just like an oatmeal chocolate chip cookie.
Oatmeal Cookie Dough Dip is a perfect fit for my family! I mean, how could you go wrong with something that tastes like cookie dough and includes chocolate chips and M&Ms?
We’re all fans of cookie dough in general. A few years back we even had a rule that stated whoever finished off the cookie dough in the fridge was expected to make up another batch.
My love of cookie dough dates all the way back to my childhood. Every time I would visit my grandmother on my dad’s side she would have at least a few different types of cookie dough ready to snack on.
And when my husband and I were dating I knew he was a keeper when we shopped for picnic supplies together. He picked up ready-made cookie dough and announced he had no intention of baking it.
If you make the dip ahead of time you’ll want to store it in the fridge. I recommend pulling it out about an hour before serving to soften it up.
Here’s what you need to make Oatmeal Cookie Dough Dip…
- Cream cheese
- Butter
- Powdered sugar
- Brown sugar
- Vanilla
- Flour
- Cinnamon
- Quick oats
- Mini chocolate chips
- Mini M&Ms
- Milk (optional as needed)
- Wafers and graham crackers for serving
Oatmeal Cookie Dough Dip
OATMEAL COOKIE DOUGH DIP - This delicious dip tastes just like an oatmeal chocolate chip cookie.
Ingredients
- 4 ounces cream cheese, soft
- 1/4 cup butter, soft
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1 1/4 cup quick oats
- 1/4 cup mini chocolate chips
- 1/4 cup mini M&Ms
- Milk (optional as needed)
- Wafers graham crackers for serving
Instructions
- In stand mixer cream together the cream cheese, butter, powdered sugar, brown sugar and vanilla.
- Whisk the flour and cinnamon together and add to the cream cheese mixture.
- Add the oats, chocolate chips and mini M&Ms one at a time. If a thinner consistency is desired, add milk as needed.
- Serve with wafers and graham crackers.
Nutrition Information:
Yield: 10 Serving Size: 1/4 cupAmount Per Serving: Calories: 255Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 26mgSodium: 131mgCarbohydrates: 33gFiber: 2gSugar: 21gProtein: 4g
Nutritional information is provided as a courtesy and is only an estimate.
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