Name: Raspberry Cheesecake Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1/2 cup butter, at room temperature; 1 egg, slightly beaten; 1/2 teaspoon vanilla; 1 (15.25 ounce) box vanilla cake mix; 1/2 cup white chocolate chips; 1 (1.25 ounce) bag freeze dried raspberries

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RASPBERRY CHEESECAKE COOKIES – These cake mix cookies combine cream cheese, freeze dried raspberries, and white chocolate chips for delicate cookies with rich flavor.

You all know I LOVE making cookies. They’re quick to make, usually yield enough to feed a crowd, and they just make me happy. So, I’m always up for trying out new cookie recipes.

Raspberry Cheesecake Cookies are delicious! I made them for the first time and shared them with my family as well as some coworkers. They were a huge hit with both groups.

I also love a good cake mix cookie recipe. It makes the process even faster and easier! My preferred cake mix brand is Duncan Hines, but any brand will do.

This recipe calls for a 15.25 ounce box of cake mix. You’ll want to make sure to pay attention to the box weight, and I would recommend weighing the mix to insure it’s the correct amount for the recipe.

Store Raspberry Cheesecake cookies in an airtight container. They should be good for 2-3 days.

Do you love raspberries? Try my Raspberry Almond Thumbprint Cookies or Raspberry Fudge Brownies.

Here’s what you need to make Raspberry Cheesecake Cookies…

Cream cheese
Butter
Egg
Vanilla
Vanilla cake mix
White chocolate chips
Freeze dried raspberries

Raspberry Cheesecake Cookies

Yield: 30 cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Cool Time: 10 minutes

Total Time: 30 minutes

RASPBERRY CHEESECAKE COOKIES - These cake mix cookies combine cream cheese, freeze dried raspberries, and white chocolate chips for delicate cookies with rich flavor.

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature
1 egg, slightly beaten
1/2 teaspoon vanilla
1 (15.25 ounce) box vanilla cake mix
1/2 cup white chocolate chips
1 (1.25 ounce) bag freeze dried raspberries

Instructions

Preheat oven to 350.
In a stand mixer, add the cream cheese and butter. Mix until fully combined and fluffy.
Add in the egg and vanilla, mix to combine.
Add in the cake mix and white chocolate chips, mix to combine.
Add in the freeze dried raspberries, mix in carefully until evenly distributed. Try not to break up the raspberries too much.
Use a 2 tablespoon sized scoop to portion out the dough onto a parchment lined cookie sheet. Carefully press down the tops of each cookie.
Bake for 9-11 minutes, until the edges are set (the centers may be just slightly under).
Let the cookies cool on the cookie sheet for at least 10 minutes before moving to a cooling rack.

Nutrition Information:

Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 114Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 159mgCarbohydrates: 16gFiber: 0gSugar: 9gProtein: 1g

Nutritional information is provided as a courtesy and is only an estimate.