Name: White Chocolate Coconut Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 1 cup butter, room temperature; 1 cup light brown sugar; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1/2 cup old fashioned rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 1 cup white chocolate chips

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WHITE CHOCOLATE COCONUT COOKIES – These perfectly baked drop cookies are filled with white chocolate chips and shredded coconut. You’ll be wanting more of these heavenly treats.

Are you looking to change up your cookie routine? White Chocolate Coconut Cookies are a must try! They’re soft, delicious, and the flavors will have you thinking you’ve been transported to someplace tropical.

Did you know that you can store unbaked cookie dough in the freezer? It’s true. Freezing dough is one of my favorite practices now that I have fewer people at home. The three of us can’t always finish off 2-3 dozen cookies.

To freeze cookie dough, portion it out onto a parchment lined cookie sheet, and throw it into the freezer. Let the dough freeze for an hour or two, then move the portions into a ziplock freezer bag.

When you’re ready to bake the cookies, let the cookie dough sit at room temperature for 20-25 minutes or allow it to thaw in the fridge for 1-2 hours. The cookies will be every bit as delightful as if you had never frozen the dough.

Store leftover cookies in an airtight container at room temperature for 3-5 days or store them in the fridge for 1-2 weeks.

Do you love cookies with white chocolate chips? Try my Raspberry Cheesecake Cookies or White Chocolate Chip Brownie Cookies.

Here’s what you need to make White Chocolate Coconut Cookies…

Butter
Light brown sugar
White sugar
Egg
Vanilla extract
All purpose flour
Old fashioned rolled oats
Baking soda
Salt
Sweetened shredded coconut
White chocolate chips

White Chocolate Coconut Cookies

Yield: 24

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

WHITE CHOCOLATE COCONUT COOKIES - These perfectly baked drop cookies are filled with white chocolate chips and shredded coconut. You'll be wanting more of these heavenly treats.

Ingredients

1 cup butter, room temperature
1 cup light brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all purpose flour
1/2 cup old fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup white chocolate chips

Instructions

Preheat oven to 350.
In a stand mixer, add the butter, light brown sugar, and white sugar. Mix on medium speed until light and creamy, 2-3 minutes.
Add in the egg and vanilla. Mix until fully incorporated, scraping down the sides of the bowl as needed.
In a medium bowl, add the flour, rolled oats, baking soda, and salt. Whisk to combine.
Add the flour mixture to the stand mixer. Mix to combine, scraping down the sides of the bowl as needed.
Add in the shredded coconut and white chocolate chips. Mix to combine.
Portion out the dough using a 3 tablespoon sized cookie scoop and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, until the cookies begin to brown around the edges.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 215Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 179mgCarbohydrates: 27gFiber: 1gSugar: 17gProtein: 2g

Nutritional information is provided as a courtesy and is only an estimate.